Last night, I made this dish for the second time. I'm pretty sure it will be a staple before long. This was another recipe gleaned from the "Five in a Fix" section of our local paper. It was super quick and easy to prepare and tasted fantastic. The first time, I didn't know if the boys would eat it (given the large tomato slices on top), but the second time around I made them to try a bite. It was a hit!
This first picture is of the second time around, when I took time to flute the edges. The first time (next two photos), I was in a hurry and merely folded the crust over the filling. I was hoping to get better photos of the more attractive pie, but it was gone before I could snap shots of the finished pie or a slice of the pie.
I fudged on the recipe a bit, but it turned out fine.
1 Tbsp. vegetable oil
1 lb. ground beef (I used turkey)
1/2 C. finely diced yellow onion (I used frozen diced onion)
2 Tbsp. flour
1 Tbsp. Worcestershire Sauce (I was out, so I substituted A-1 sauce)
salt and pepper
1 unbaked deep-dish pie shell
2 large eggs
1 C. small-curd cottage cheese
2 medium tomatoes, thinly sliced (I only used one)
1 C. shredded cheddar cheese
Preheat oven to 395 degrees. Heat beef and onion in oil in skillet until cooked through. Drain fat. In a large bowl, stir meat, onions, flour and Worcestershire sauce. Season with salt and pepper. Spoon into the pie crust. In a small bowl, stir together eggs and cottage cheese. Spoon evenly over meat. Arrange tomato slices on top and sprinkle with the cheese. Bake until set and the cheese has melted, about 30 minutes.
It is not low-fat (although you can take steps to pare it down), but it is sure to be a people-pleaser! For me, the fact that it only took ten minutes to whip up, coupled with the taste, makes it a winner.
It was definitely a winner with my kids. Bryce kept asking Trevor (the only one who had risked a bite) if it was really good or not. I think he suspected I might be trying to hoodwink him into eating something he wouldn't like. Trevor told him it was good. After Bryce's first bite, he grabbed the rest of the pie. He ended up eating half the pie all by himself (leaving none for dad, who settled for just salad). I have a feeling he'll be requesting this again!